Canadian Restaurant Supply Ltd. offers professional facility planning & design services for the food service industry. Whether you are starting from the ground up, or wish to update your current facility to a more modern, energy efficient design, you can trust us to help you bring your vision into existence with our "One Stop Shop" approach to planning and design. You know your restaurant, we know how to make it a reality.

Our designers begin our involvement with preparing a computer aided design layout with thorough attention to the details needed for all aspects of construction and operation. Equipment recommendations for any new equipment, if required, include "Total Cost of Ownership" considerations of purchase price, ongoing operational cost, efficiency, and maintenance and service costs. Food service facility layouts are designed to maximize positioning and flow efficiency while maintaining functionality and ambiance.

Once you have the blue prints, we don't stop there. Our designers are also "Project Foremen" who are able to communicate fluently with your technical and trades personnel during the construction phase to ensure correct installation of equipment, electrical and plumbing requirements. By administering the many different elements of fabrication, we can minimize costly errors, maintain the estimated project schedule, and ensure proper operational efficiency of installed equipment, allowing you to concentrate on your startup goals for your menu, staff, and decor.

Canadian Restaurant Supply Ltd. is there to support you long after the construction has been completed. By partnering with you, we can provide your daily tableware, kitchenware and serving accessory needs to ensure the smooth and successful operation of your enterprise.